| 1. | The so-called lag phase of actin polymerization originates from this step.
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| 2. | The bacterium enters a lag phase where it tries to ingest the food.
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| 3. | A one-compartment model was assumed with first order absorption and no lag phase.
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| 4. | The metabolic lag phase of bacterial growth.
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| 5. | The preferred sugar is consumed first, which leads to rapid growth, followed by a lag phase.
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| 6. | During the lag phase the cellular machinery used to metabolize the second sugar is activated and subsequently the second sugar is metabolized.
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| 7. | These proteases are determined to be secreted during the lag phase of growth as they are secreted without the presence of host related proteins.
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| 8. | Cells may reduce their telomere length by only 50-252 base pairs per cell division, which can lead to a long lag phase.
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| 9. | The protein increases the lag phase as well as the height of the peak of thrombin generation when in plasma, leading to prolonged bleeding.
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| 10. | The second phase is a " lag phase " while the genes used in lactose metabolism are expressed and observable cell growth stops.
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